Offshore luxury sailing yacht for fast cruising

L’ÉCLAIR DE GÉNIE

February 2013 | Pastry

Macaroons are no longer fashionable. Long live the Eclair! For a real taste experience during a stroll in the Marais, make a halt in this new bakery shop. You will be able to indulge in the creations invented by pastry chef Christophe Adam (formerly artistic Director at Fauchon). Each month a new collection is unveiled, and this month Art is put on the scene. At « L’éclair de Génie » everything is hand manufactured every single day. So let yourself get struck by delicious flavors such as fizzy milk chocolate, pistachio - orange, milk chocolate - blackberry or pink candy.. so delicious!

http://www.leclairdegenie.com

© L'Éclair de génie


Offshore luxury sailing yacht for fast cruisingOffshore luxury sailing yacht for fast cruisingOffshore luxury sailing yacht for fast cruisingOffshore luxury sailing yacht for fast cruising